I love banana bread. My grandfather made the best I’ve ever had, and any recipe I’ve tried pales in comparison to his. Last year, my mom, my sister, and I were going through some of his and my grandmother’s recipe books (think magazine clippings and handwritten gems spanning decades of deliciousness), and we found a…
Category: Food
Sundried Tomato, Mushroom, and Chicken Sausage Pesto Orecchiette with Greek Baby Zucchini
If ever I have a “cause” in life, something I’m going to leap onto a soap box for, it’s going to be one of two things: defense of the faith and Jesus Christ and the fact that bread is not the enemy. I feel like I have more food-related conversations that are devoted to my…
Deconstructed “Cabbage” Rolls
“Works of architecture refuse to fit into the pregiven context without speaking up. They stand up to that context and hold their ground. In that sense, works of architecture may be considered rebellious buildings.” (Karston Harries, The Ethical Function of Architecture, 281) I bought a house (yay!). A really cute, old house (also yay!). Unfortunately,…
