Holiday Menu

I’m thrilled (and slightly anxious it’s fine I’m fine everything’s fine) to be offering a limited holiday menu of cakes, pies, and breads for Thanksgiving, Christmas, and New Year’s! I say anxious because I’ve never dipped my toe too far into the pool when it comes to sharing the things I bake, and even still,…

Creatively Chosen

I recently had the privilege of doing some headshots, candids, product photos, and process photos for a dear friend of mine who just launched her website Creatively Chosen and made it possible for you and me to own a piece of her prayerful and deeply beautiful art. So you should click, click, click and see what she…

Pistachio & Rose Panna Cotta Tart

I like weird flavors. I’m intrigued by recipes that have ingredients so rare I have to go to 4 different stores to find everything I need. I love exploring the flavors that hint to a culture’s vibrancy and history, where one bite can help me breathe the air in a city thousands of miles away…

Banana Blondies with Caramel Frosting

Life has been incredibly busy and hectic lately, and I try and be vigilant about how often and when I use the word “busy.” I just don’t like it, especially since it’s become one of my main responses when people ask me how I’m doing. They didn’t ask what my planner looks like, how many…